Cookies tagged posts
I am a crazy woman.
This is what I baked today:
They are, beginning at the triangular shaped plate and going clockwise around the outside of the table, Chocolate Covered Nuts, Chocolate Chip Cookies, Cheery Cherry Cookies, Rosemary Shortbread, Lucye’s Persimmon Cookies, Peanut Butter Dog Cookies, Confectioner Sugar Cookies, Cranberry Oatmeal Cookies, Cranberry White Chocolate Chip, Santa’s Whiskers, Buttery Brown Sugar Slices, and Pomegranate Butter Cookies.
The three in the middle, left to right, are Lucye’s Peanut Butter Cookies, Lucye’s Oatmeal Craisin Cookies, and Plantation Chews.
Yes, that is fourteen varieties of cookies, and Chocolate Covered Nuts. I baked at least three dozen of every variety, meaning 14 times 3...Read More
I think we’re all a bit in shock because of the shooting today.
Perhaps the positive that can and will come from this horrible incident will be that we as a country will finally stop listening to the idiocy of the NRA and the Cold-Dead-Hands people and develop rational and enforced gun control legislation.
There’s nothing to say, really, other than what we all are feeling, that this is a tragedy of unimaginable horror. I will keep the families of those affected in whatever way in my thoughts, and I hope you will do the same.
So, I came home today from getting my nails done, and made two batches of which I have baked none yet. Tomorrow will be baking...Read More
So, I made it another cookie making evening.
I keep meaning to mention, too, in the vein of making your own vanilla extract, it’s also quite simple to make vanilla sugar.
Want the recipe?
Take some sugar and put it in a jar with a tight fitting lid. However much you want, probably between a cup and three. Take a vanilla bean or two, slice it lengthwise in half, and drop it in. If your jar is too small, cut them in pieces. Close the jar.
You have now made the sugar. You can let it sit however long you want, but probably at least a week. It’s lovely on cereal or fruit or in tea or coffee. When you’ve used half of it or so, add more sugar. Every six months or so, add another bean.
How complicated is that?
So, anyway, I made three kinds of cookies tonight...Read More
So, today was the day to bake my peanut butter cookies.
I have been baking these cookies all my adult life. I’ve no idea where my mother got the recipe, I’ve never thought about asking her that until this moment, and it’s way too late for that.
My mother had good qualities and bad, though I tend to remember the bad ones. She was smart and educated, which was good. She was not pleasant, which was bad.
When she liked something I did, I got that from her. When she didn’t, I was just like my father.
She never told me I was stupid. She frequently told me I was lazy, and often told me I was fat and not pretty, though she rarely used those words. The message was there, however.
She loved poetry and passed on a love of it to me...Read More
You know, I was thinking today, as I was making cookies, that it’s probably odd to many vanilla people, or would be if they read some of our blogs, and might even be strange to some kinky folks that we talk about so many non-kinky things in blogs.
I think for me, this is less about kink than it is about me, and being kinky, while a huge part of my makeup, is not the only thing I am. I am always a kinky person, but not everything I do revolves around kink.
I probably view things a bit differently because I am kinky, but there is still the non-kinky stuff of life, like making cookies and doing laundry and going to the grocery.
It would be nice, I suppose, to have this life where I never had to deal with those things, where some nameless elf slaves did all that and I sat on the sofa eating ...Read More
My candle burns at both ends;
It will not last the night;
But ah, my foes, and oh, my friends—
It gives a lovely light.
Edna St. Vincent Millay
That’s a bit how I feel tonight. I have, I fear, been burning my candle at both ends and I am paying the price, such as it is, at the moment.
I’m still fighting that cold and the cold is, tonight at least, winning.
We had a Fringe Elements Board meeting last night and I talked a lot for three hours or so.
Then I made what I thought would be a quick customer service call for a domain issue, and it took 45 minutes, which was good because I got something settled, but still it was 45 minutes of talking.
I stayed up too late because I couldn’t sleep and then got up pretty early because all three dogs badly needed to get to the groomer.
Ok, so this has been a dramatic recipe exchange!
Causing me to dither slightly because I was worried I might not be doing what all the cool kids were doing or doing it right and causing other undue stress.
I can still get all dorky about not being one of the crowd.
Anyway, I went to look for a photo – mine are not made though all the stuff for them is on the kitchen counter – and found a couple that were clearly NOT RIGHT.
So, the recipe is called Santa’s Whiskers and they really are slave drew’s favorite...Read More